Tomato Seeds, San Marzano 3
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This is truly the Italian standard for sauce and paste and a heavy producer. The fruit are long, often mistaken for large peppers from a distance. Fleshy with few seeds, often with 'dry' seed cavities, and with an authentic flavor that will take you back to Italy. A vigorous grower (we couldn't believe the size of the harvests even in zone 5), indeterminate. Untreated seed.
|Botanical Name||Lycopersicom lycopersicum|
|Approx no. of seeds||240|
|Est. Maturity (days)||80|