Bush Bean Seeds, Coco Bianco
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Famous heirloom from Italy, these round fat beans are wonderful in soups, stews, and for baking. A premium cooking white bean. Although they may be used fresh (while still quite small), we recommend you shell them to truly discover the best qualities of this wonderful bean. ('Blonde Coco'). Untreated seed.
|Botanical Name||Phaseolus vulgaris|
|Approx no. of seeds||400|
|Est. Maturity (days)||62|