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Most commonly used in fish and egg dishes. Annual herbaceous plant of Asian origin, has a stem 1-2 feet/30-70cm tall, with numerous basal leaves, very segmented, very similar to parsley in look and with a milder flavor with perhaps a bit of anise thrown in. Keep flowers cut to encourage leaf growth and best flavor. Untreated seed.
|Botanical Name||Anthriscus cerefolium|
|Approx no. of seeds||n/a|
|Est. Maturity (days)||65|