Swiss Chard Seeds, Riccia da Taglio (Savoyed Leaf)
Click Image for Gallery
This is another wonderful chard grown for its leaf production, much as the 'Perpetual Spinach'. The rich green leaves are nicely savoyed (crinkled), with a slightly sweet flavor great for salad use, but also suitable for braising. This is a good cutting variety, growing new shoots readily. Typical of the chards, far more tolerant of heat than spinach. Untreated seed.
|Botanical Name||Beta vulgaris|
|Approx no. of seeds||850|
|Est. Maturity (days)||n/a|