Pak Choi Seeds
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Pak Choi is a standard green for use in a wide range of Asian dishes. Often picked while the leaves are young and tender, the dark green color and light mustard flavor make this a great addition to stir-frys, soups, and salads. Untreated seed.
| Packet | |
| Botanical Name | Brassica rapa var. chinensis |
| Weight (grams) | 5 |
| Approx no. of seeds | 2000 |
| Est. Maturity (days) | 40 |