Pepper Seeds, Pasilla Bajio
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Popular chili pepper from south of the border with just a hint of something herbal. Used in traditional Mexican cuisine and a must for Mole. The unusual dark coloring is special, adding great coloring to foods. Untreated seed.
|Botanical Name||Capsicum annum|
|Approx no. of seeds||150|
|Est. Maturity (days)||78|