Mustard Seeds, Florida Broadleaf
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Large, green, oval leaves with distinct whitish midrib. Known as the best flavored American strain for cooked greens. Definitely the most popular for southern-style cooking, but being 'discovered' for other cuisines. Untreated seed.
|Botanical Name||Brassica juncea|
|Approx no. of seeds||2500|
|Est. Maturity (days)||50|