Pepper Seeds, Fushimi
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Very prolific pepper from Japan known as a choice sweet chili for cooking. Wonderful thin walled fruits turn glossy red when ripe but used primarily in their green stage. A hard to find variety for authentic Asian cooking, but also is great for many types of cooking. Good market selection. Untreated seed.
|Botanical Name||Capsicum annuum|
|Approx no. of seeds||75|
|Est. Maturity (days)||70|