Bush Bean Seeds, Bobis d'Albenga
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Rare Italian heirloom bean known for its variegated pods and fine taste. Productive under less favorable conditions compared to most bush types, and it seemed to hold up better to our NM heat than most we've tried. The oval pods will turn fully green when cooked. Although the distinctive coloring grabs your attention when they are freshly picked, the deep, earthy flavor is the show once they are cooked. A wonderful bean for market and home garden. Untreated seed.
|Botanical Name||Phaseolus vulgaris|
|Approx no. of seeds||200|
|Est. Maturity (days)||56|