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Dill is an annual erect-growing plant 18-24 inches/50-60cm high, vegetation. This is a very refined dill with lacy fern-like foliage and intense flavor, yet not as harsh as some wilder versions and preferred for its culinary qualities. Consider several plantings during the growing season, adapts well to container growing. Seeds commonly used in pickling, or use the leaves in salads, or on fish or lamb. Untreated seed.
|Botanical Name||Anethum graveolens|
|Approx no. of seeds||8100|
|Est. Maturity (days)||55|