Lemon Grass Seeds
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With a lemony flavor and fragrance, the long, thin, gray-green leaves are critical to Thai and many Asian dishes. It's also used fresh or dried to flavor teas and soups. Sometimes called citronella or sereh. Untreated seed.
|Botanical Name||Cymbopogon flexuosus|
|Approx no. of seeds||140|
|Est. Maturity (days)||n/a|