Mustard Seeds, Florida Broadleaf
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Large, green, oval leaves with distinct whitish midrib. Known as the best flavored American strain for cooked greens. Definitely the most popular for southern-style cooking, but being 'discovered' for other cuisines. Untreated seed.
| Packet | |
| Botanical Name | Brassica juncea |
| Weight (grams) | 5 |
| Approx no. of seeds | 2500 |
| Est. Maturity (days) | 50 |