Rutabaga Seeds, Wilhelmsburger
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(German Green Top) Heirloom variety of rutabaga long favored in the local markets of Germany and Northern Europe, and new to the US. The delicious golden flesh is covered by a green topped skin, not often seen in rutabagas. Very vigorous, disease resistant, and more resistant to soil boron deficiency than domestic varieties. Cook as you would a large turnip or use like potatoes. Untreated seed.
|Botanical Name||Brassica napus|
|Approx no. of seeds||1000|
|Est. Maturity (days)||90|