Scorzonera Seeds, Hoffman's Schwarze
Click Image for Gallery
A fine selection known for size, consistency, and flavor. A more refined and 'improved' version of the common 'Einjahrige', with consistent long roots with black skin and white flavorful flesh. It is cultured and grown like parsnips, with a typical oyster flavored overtone. Scorzonera is an ancient rootcrop still utilized in simple dishes, but now being 'rediscovered' by haute cuisine fans. Untreated seed.
|Botanical Name||Tragopogon porrifolius|
|Approx no. of seeds||300|
|Est. Maturity (days)||120|