Scorzonera Seeds, Hoffman's Schwarze
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A fine selection known for size, consistency, and flavor. A more refined and 'improved' version of the common 'Einjahrige', with consistent long roots with black skin and white flavorful flesh. It is cultured and grown like parsnips, with a typical oyster flavored overtone. Scorzonera is an ancient rootcrop still utilized in simple dishes, but now being 'rediscovered' by haute cuisine fans. Untreated seed.
Packet | |
Botanical Name | Tragopogon porrifolius |
Weight (grams) | 4 |
Approx no. of seeds | 300 |
Est. Maturity (days) | 120 |