Pepper Seeds, Tepin
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Considered the favorite of the small heirloom chiles in Mexico, this little pea-shaped pepper may be small, but it packs a punch in flavor and heat. Traditionally used fresh in salsa or dried and ground then added to sauces for spicy heat. Very hot. Untreated seed.
|Botanical Name||Capsicum annum|
|Approx no. of seeds||75|
|Est. Maturity (days)||65|