Celeriac Seeds, Giant Prague
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Large celeriac well known since 1871. Large smooth roots with white flesh and sweet flavor for stews and soups. Taste is suggestive of celery, very nice fried variety with overtones of parsley. Untreated seed.
|Botanical Name||Apium graveolens|
|Approx no. of seeds||7500|
|Est. Maturity (days)||110|