Cabbage Seeds, Filderkraut Hillmar
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This heirloom pointed cabbage is used with German "Spaetzle", the local noodles in the Stuttgart region of Germany. It is also used for sauerkraut and other cooked dishes. Heads average around 10 lbs but can get larger. Imported from Germany. Untreated seed.
|Botanical Name||Brassica oleracea|
|Approx no. of seeds||1200|
|Est. Maturity (days)||90|