Pole Bean Seeds, Lingua Di Fuoco
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Tasty high yielding borlotto beans, with a creamy color that ripens to white with red speckles, giving them their name (Tongue of Fire). This is a Mediterranean staple that is highly regarded for soups and chowders. Seeds are directly imported for freshness, purity, and authenticity. Untreated seed.
|Botanical Name||Phaseolus vulgaris|
|Approx no. of seeds||200|
|Est. Maturity (days)||55|