Lentil Seeds, Petite Crimson ORGANIC
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The rich orange - red coloring gives this fine lentil its name. Crimson tends to soften when cooked, so it is often used as a meat substitute or additive, and is good for thickening soups. Good earthy flavor.
|Botanical Name||Lens culinaris|
|Approx no. of seeds||1500|
|Est. Maturity (days)||60|