Kailaan Seeds (Chinese Kale or Broccoli)
Click Image for Gallery
This popular Chinese selection is grown for its stalks and leaves, and has white flowers. Prefers cooler climates. Stir-fry, steam or use in soups. Stalks, leaves and buds are edible and are usually prepared stir-fried with garlic, a little sugar and some rice wine. Treated seed.
|Botanical Name||Brassica oleracea|
|Approx no. of seeds||750|
|Est. Maturity (days)||65|