Pak Choi Seeds
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Pak Choi is a standard green for use in a wide range of Asian dishes. Often picked while the leaves are young and tender, the dark green color and light mustard flavor make this a great addition to stir-frys, soups, and salads. Untreated seed.
|Botanical Name||Brassica rapa var. chinensis|
|Approx no. of seeds||2000|
|Est. Maturity (days)||40|