Chick Pea Seeds (garbanzo)
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Garbanzo Beans or chickpeas are the most widely consumed legume in the world. Originating in the Middle East, they have a firm texture with a flavor somewhere between chestnuts and walnuts. This variety is refined and of excellent flavor and productivity. Exquisite nut-like flavor is perfect for salad, snack, or humus, and used in Spanish and Middle Eastern cuisine. Untreated seed. BAVICCHI IS CURRENTLY UPDATING THEIR PACKAGING--PACKET DESIGN MAY VARY FROM IMAGE.
|Botanical Name||Cicer arietinum|
|Approx no. of seeds||300+|
|Est. Maturity (days)||65|