Beet Seeds, Egyptian Turnip Rooted
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A 'must-have' very early beet with a flat dark red root with purple flesh, sweet, very flavorful. This beet is a classic in European cuisine, and is a proven performer not easily improved on. Untreated seed.
|Botanical Name||Beta vulgaris v. cond.|
|Approx no. of seeds||500|
|Est. Maturity (days)||55|