Turnip Seeds, Tokyo Market
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A very popular Japanese turnip with tender, smooth, white flesh and good flavor. Harvest in 40 days or when roots reach 4"-5" diameter. Use in soup, salad, pickled or stir-fry. Oriental turnips are mainly eaten when very young. They can be eaten raw with a dressing or added to stews and curries. The young green tops may be stir-fried or used in soup. Treated seed.
|Botanical Name||Brassica rapa|
|Approx no. of seeds||2000|
|Est. Maturity (days)||40|