Kailaan Seeds (Chinese Kale or Broccoli)
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This popular Chinese selection is grown for its stalks and leaves, and has white flowers. Prefers cooler climates. Stir-fry, steam or use in soups. Stalks, leaves and buds are edible and are usually prepared stir-fried with garlic, a little sugar and some rice wine. Treated seed.
| Packet | |
| Botanical Name | Brassica oleracea |
| Weight (grams) | 5 |
| Approx no. of seeds | 750 |
| Est. Maturity (days) | 65 |