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Parsley is another 'herb' considered a vegetable in Europe. In fact, some varieties are grown for the flavorful roots, rather than the leaves. Although a biennial, it is most often treated as an annual. Start indoors in deep pots 4-8 weeks before last frost, or direct sow after last frost and when soil is warm. Parsley prefers a fertile soil, a sunny spot, and plenty of water.
Old World type parsley grown primarily for its long white roots with nutty taste, often used like pa..
$2.89
The largest of the flat leafed varieties and often considered the finest. Dark green variety with fl..
$2.99
Easily translated as "Green Pearl". A very nice selection from our German friends and the most popul..
$2.99
A gourmet favorite in Europe for decades. The 8 inch long, tender, white root tapers from a 2 inch s..
$2.89
A special selection of curled moss type parsley ideal for garnishing as well as for herbal use. Comm..
$2.99
(Italian Perpetual) A true come and cut again Italian parsley. A standard parsley selection for mark..
$2.99
