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Hot peppers can range from mildly spicy to skin-scorching hot. Weather and growing conditions can effect the flavor and amount of heat, as the fruit will tend to be spicier with hotter, drier weather. Peppers need a long hot season to do well, and a very warm soil to germinate (75-90F). Start indoors well before transplanting, at least 8 weeks. Transplant outdoors after all danger of frost, the soil has warmed to at least 60F, and night temperatures are consistently warm--for many folks as late as June. CAUTION: the seeds of hot peppers can irritate your skin, and even a small amount of dust in the air can irritate your eyes, so take precautions when handling and planting the seeds. DUE TO A CATASTROPHIC DAM FAILURE, MANY HOT PEPPER VARIETIES WILL BE IN SHORT SUPPLY OR UNAVAILABLE FOR 2014
Popular chili pepper from south of the border with just a hint of something herbal. Used in traditio..
$2.99
Famous pepper that is extremely hot, and rates at 300,000 Scoville Units plus. The small size can be..
$3.19
The fruit of the Sandia pepper average 6.5 inches in length and 1.5 inches in width. It is one of th..
$2.99
The Serrano pepper is most popular for fresh use in Mexico, 90% of the Mexican crop is used fresh. T..
$2.99
Shishito sweet peppers are a long-time favorite variety in Japanese markets. A fine pepper from Japa..
$2.99
A very mild long green chili type that is perfect for mild chili rellanos. These peppers can grow up..
$2.99
An original pepper used for the famous hot sauce. A true heirloom and cajun culinary delight. Althou..
$3.19
Considered the favorite of the small heirloom chiles in Mexico, this little pea-shaped pepper may be..
$3.19
Wonderful, hot, and flavorful small peppers typical of standard southeast Asian cuisine. This varie..
$3.09