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Melons are truly a warm weather crop. In the south, direct sow when daytime temperatures are hot and soil is quite warm (+75F). For everyone else, start indoors 3-4 weeks before transplanting, in warm (80-90F) soil in deep peat pots to avoid disturbing the roots when transplanting. Melons are best grown on 'hills' or raised beds, and use of dark mulch or weed barrier to control weeds and warm the soil is recommended. Melons should be kept evenly moist (not wet). Cutting back on water when fruit is setting will improve the quality (but don't allow the leaves to wilt). SPECIAL CAUTION: Untreated melon seed is particularly susceptible to failure if planted in soil that is too cool or wet.
Originating from the Iberian peninsula and related to the Yellow Canary (VML05), Pele de Sapo is a m..
$2.99
Very sweet cantaloupe, with the classic netting of the skin. Deep orange sweet flesh. Known as a mar..
$2.99
The Sharlyn melon is a very flavorful and aromatic cantaloupe type. At our farmers markets, the Shar..
$2.99
Superior Melon with excellent flavor developed for guess what - Supermarket sales! This is also good..
$4.09
This is perhaps the ultimate gourmet mini-melon, with pale orange-fleshed fruit weighing about 1 pou..
$4.29
Rochet (Early Spanish Winter Melon Green) This is a classic Spanish/Italian 'keeper', producing frui..
$2.99
(Tendral Green) This is a classic Italian 'keeper', producing fruit with greenish-white flesh and a ..
$2.99
Canary yellow smoothed skin melon that originates from France, but has a fanatical following in Spai..
$3.09
Believed by many to be the same melon referred to by Jefferson in 1774 as the 'Cantaloupe Massa'. Th..
$3.29