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Kohlrabi is another member of the cabbage/brassica family, and is cultivated much the same. However, instead of growing it for the greens or sprouts, it is grown for the unique and wonderfully flavored ball-shaped growth found at the base of the plant. Kohlrabi prefers mild to cool temperatures, and in warm climates can be grown in spring and/or fall. Plant in soil 55-70 F, either direct sown as soon as soil can be worked, or indoors 4-6 weeks before last frost. Plant 1/4 inch deep, 1 inch apart, in rows 12-16 inches apart, to be thinned to 4 inches once established. Mild to cool temperatures, consistent moisture, and fertile soil will produce the best results.
Highly regarded purple kohlrabi from Europe, considered one of the finest. Crisp flesh, dependable a..
$3.09
Superschmelz is the only giant variety that grows uniformly large, yet remains very sweet and tender..
$2.99
Fine crisp 'apple'-like flesh with a mild delicate flavor. An heirloom variety dating back to the 18..
$2.99
A delightful Kohlrabi with a medium sized root, rounded, whitish-green color, erect foliage. A best-..
$2.99