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Kale is a member of the brassica/cabbage family, and cultivation is similar. Best grown as a fall crop, time your kale to harvest around first frost. In fact, a light frost will improve the flavor. Direct sow or start indoors in cooler soil, about 60-75 F. Plant 1/2 inch deep, 1 inch apart, in rows 2 ft apart and thin to 2 ft apart once established (use these as fresh baby greens for your favorite salad).
Produces foliage of various forms and colors; curly laciniate, bumpy, green, pale pink, deep red, st..
$3.09
An ancient strain of Portuguese or Tronchuda Kale grown for the fleshy petioles and broad midribs of..
$3.09
Also called "Toscano", "Palmizio Senza Testa" and "Black Palm Cabbage" this is a famous and deliciou..
$2.99
Proteor is one of the green kales used both for eating and animals to eat either as pasture or cut f..
$2.99
A standard, popular kale for salads and light cooking. Very colorful and flavorful, with a nice bala..
$3.09
A standard, popular kale for salads and light cooking. Very colorful and flavorful, with a nice bala..
$3.09
Siberian kales differ from the more common Scotch kales in that the foliage is a bluish-green in col..
$2.99
A standard, Curly kale with good color for salads and light cooking. Vates is a moderately deep gree..
$3.09
