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Here's a great selection of various 'greens' suitable for a wide variety of uses, fresh or cooked. This is one of the fastest growing segments for both home and market growers, as Americans continue to discover the rich array of greens that are available from around the world. Be sure to check out the mixes we offer in the Gourmet Greens Mixes page of the website.
With a lemony flavor and fragrance, the long, thin, gray-green leaves are critical to Thai and many ..
$2.99
Also known as "Mountain Celery", lovage is used in salads, potato dishes, and poultry much the same ..
$2.99
Papalo is an ancient Mexican herb that was commonly used before cilantro was introduced by Chinese i..
$3.19
Also known as 'Garden Burnet' this herb gives a nutty, cucumber flavor to salads, tomatoes, cheese, ..
$2.89
(raperonzolo, rapunzel) Very old German heirloom looks much like a radish and is used much the same ..
$2.99
Rue is a common ingredient for many Mediterranean dishes, and known for a number of homeopathic uses..
$2.99
Premium early greens with an intense lemony flavor. A standard for use in French cuisine. Untreated..
$2.99
This sorrel has beautiful red colored veins contrasted against the bright green leaves. The strikin..
$3.09
Here's a unique green rarely seen here in the US, sometimes known as silene or bladder campion. Used..
$2.99
This is a turnip grown primarily for the excellence of its 'greens' or leaf production. The high qua..
$3.39
Wonderful wild green used extensively in Germany and other European countries for its young tender l..
$2.99
