Gourmet Greens Seed
Here's a great selection of various 'greens' suitable for a wide variety of uses, fresh or cooked. This is one of the fastest growing segments for both home and market growers, as Americans continue to discover the rich array of greens that are available from around the world. Be sure to check out the mixes we offer in the Gourmet Greens Mixes page of the website.
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Agretti or Italian Saltbush is the latest rage in the high-end restaurants. In Italy it grows near t..
A refined Italian strain of arugula for quick growth. Great for the gourmet cook, the market grower,..
Authentic, wild arugula for adding that extra peppery flavor to salads. Much more pungent flavor and..
Rarely seen here in the US, this form of wild arugula is terrific as an accent for lettuce and other..
The leaves on this special organic selection of wild arugula have a special flavor more intense than..
Most commonly used in fish and egg dishes. Annual herbaceous plant of Asian origin, has a stem 1-2 f..
This Cilantro/Coriander is more heat-resistant and slower to bolt than standard varieties, holding a..
(Tarassaco) This is a select 'cultivated' strain of the common dandelion bred for its abundant leaf ..
(Italian Buckshorn, Plantain, Minutina) Great cool weather green, Erba Stella is rich in vitamins A ..
(Lamb's Tongue, Lamb's Lettuce, Mache) Not a true lettuce, this is a cutting green popular in Switze..
(mache, lamb's lettuce) This organic version of d'Olanda (of Holland) of Lamb's Lettuce has very lar..
Wonderful European strain, very refined for quality restaurant use and for the gourmet kitchen. Smal..
An ideal variety for winter production under cover or outside. Sowings between September-April will ..
Easily grown in container or garden, garden cress comes to maturity quickly. Great for the kitchen w..
Purslane is a succulent that is has a high content of anti-oxidants. It is eaten for it's health ben..