Endive Frisee and Escarole
Endive, Frisee, and Escarole Seed
As part of the chicory family, endives and escaroles are grown much the same. Cool temperatures are best, and they are often a 'two-season' crop for spring and fall. Plant after frost, when the soil is beginning to warm (about 55-75 F), 1/8 inch deep and loosely covered. Endives are the 'frisee' or curly types with thin, deeply segmented leaves, often used fresh in salads. Escaroles have broad thick leaves, most often braised. Many will 'self-blanch' as they have dense growth, or you can cover or tie up three days before harvest to blanch to enhance their flavor.
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When forced, the leaves of this chicory make an excellent winter salad, white, tender, crisp. In Eur..
A mix of 6 varieties of endive (frisee) & escarole, particularly suitable for cutting. Why be satisf..
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This Organically produced and selected strain of Endive (Bionda A Cuore Pieno) is a premium version ..
"Heart of Gold" French frisee endive with a fine golden center surrounded by rich green leaves. The ..
A 'Frisee' type endive with very fine indented leaves, very productive, also suitable as an endive f..
This is a greatly improved premium strain of the fine "Tres fine maraichere" line of frisee endives...
This endive is one of the finest of the white fall Frisee types, although suitable for both summer a..
Wonderful Italian endive for cutting, hardy, very productive, sends new shoots quickly, making it al..
One of the finest 'frisee' curly-type endives. Super fine thin leaves, extra curly. Excellent blanch..
This terrific escarole has exceptionally well-developed heads with elongated open crown leaves that ..
(Bionda A Cuore Pieno) This is by far the most popular escarole in Italy and Europe. Wonderful delic..
This is a great escarole, known for its earliness and ease of blanching, and nice thickness to its l..
One of the most acclaimed and famous of the French endives. Large upright (almost heading type) esc..
This is an exceptionally large headed escarole, well worth the bit of extra time it takes to grow. ..
Perfect fresh or braised, this hardy and productive escarole forms large rosettes, with full leaves,..