Agretti or Italian Saltbush is the latest rage in the high-end restaurants. In Italy it grows near t..
A refined Italian strain of arugula for quick growth. Great for the gourmet cook, the market grower,..
Authentic, wild arugula for adding that extra peppery flavor to salads. Much more pungent flavor and..
Rarely seen here in the US, this form of wild arugula is terrific as an accent for lettuce and other..
The leaves on this special organic selection of wild arugula have a special flavor more intense than..
This is a great mix of different brassicas well-suited for use as mixed greens for braising or stir-..
Produces foliage of various forms and colors; curly laciniate, bumpy, green, pale pink, deep red, st..
An ancient strain of Portuguese or Tronchuda Kale grown for the fleshy petioles and broad midribs of..
Most commonly used in fish and egg dishes. Annual herbaceous plant of Asian origin, has a stem 1-2 f..
A mix of 7 various varieties of chicory/radicchio, particularly suitable for cutting, baby, and micr..
When forced, the leaves of this chicory make an excellent winter salad, white, tender, crisp. In Eur..
This Cilantro/Coriander is more heat-resistant and slower to bolt than standard varieties, holding a..
This delightful mix of Garlic varieties is not available for 2014 as our grower could not produce en..
(Tarassaco) This is a select 'cultivated' strain of the common dandelion bred for its abundant leaf ..
This early hybrid eggplant produces long, deep purple fruits with a green caliyx. The plants are tal..