Asian vegetables and herbs are gaining popularity here in the US not only for their more traditional uses in Asian cuisine, but also are being blended into other cultural foods, truly becoming part of America's melting pot.
Name (A - Z)
Name (Z - A)
Price (Low > High)
Price (High > Low)
Model (A - Z)
Model (Z - A)
Also known as "Pointed Leaf Lettuce". As its name suggests, this oriental lettuce has long pointed b..
Although traditionally the dark green leaves are a staple in stir-fry cooking, the mild mustard flav..
This is an unusual and famous Japanese turnip with 1.5 to 2" diameter roots up to 14" in length with..
A very popular Japanese turnip with tender, smooth, white flesh and good flavor. Harvest in 40 days ..
Out Of Stock
We grow this variety on our farm year round in central California. Also known as Green Tsoi Sim in t..
"Hon-Tsai-Tai" type, with red purple stems and green leaves that look as beautiful as they are tasty..