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Asian vegetables and herbs are gaining popularity here in the US not only for their more traditional uses in Asian cuisine, but also are being blended into other cultural foods, truly becoming part of America's melting pot.
It belongs to "Baby Nai-Pe-Tsai" type. The stem is extremely dwarf. Sometimes called "4-inch Nai-Yu-..
$3.09
A variant on a very popular Asian green, the white-stemmed pak choi is preferred by some for the del..
$2.89
Very prolific pepper from Japan known as a choice sweet chili for cooking. Wonderful thin walled fru..
$3.09
Shishito sweet peppers are a long-time favorite variety in Japanese markets. A fine pepper from Japa..
$2.99
Wonderful, hot, and flavorful small peppers typical of standard southeast Asian cuisine. This varie..
$3.09
This is an amazingly versatile plant originating from Asia. The traditional culinary use for the wo..
$3.09
This is a terrific multiple-use plant, with great ornamental, culinary, and nutritional qualities. A..
$3.09
Dating back to 1850, this Chinese winter radish was introduced to Europe by Jesuit missionaries. The..
$2.99
Also known as the 'China Celestial Radish' with 5" to 6" long radishes that are sweet and crisp. Goo..
$3.09
A popular green radish in North China. Green flesh with green skin is crisp, juicy, with a nice swee..
$3.39
Iwai is a traditional daikon radish of Japan, with a number of special New Year's dishes built aroun..
$3.09
Known as 'Beauty Heart' with green and white skinned tennis ball sized roots have an inner core of b..
$3.09
Up to 10 days earlier than other strains. Good heat resistance and root size comparable to regular M..
$2.99
A succulent and tender variety of Oriental Mustard Spinach whose leaves become hotter to the taste a..
$2.99
Traditional tiny Korean snow pod peas are supersweet and truly gourmet. Bush growing habit. Can be e..
$2.89
