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Amaranth has roots in Asian, Chinese, Mediterranean, and Native American cuisine and culture. This ..
$2.99
A top-notch, red-seeded strain of the famous 'yard-long' beans. Vigorous and easy to grow, these pla..
$4.99
This variety of asparagus bean has purple, red and green colors creating a mottled or 'mosaic' patte..
$3.99
This is an exceptional red variety of asparagus bean. Edible pods are dark green when cooked, tender..
$3.59
A distinctive, unusual Basil with a light spicy flavor. As its name implies, commonly used in Asian ..
$3.09
This is a great mix of different brassicas well-suited for use as mixed greens for braising or stir-..
$3.09
The finest hybrid of the Napa type cabbages. Best tolerance to bolting of any Napa type we know of. ..
$2.99
Classic tall light green and white heads. A must for many Asian dishes, but the nice texture and fl..
$2.99
Garlic Chives are a perennial bulbous plant a bit more like Leeks than Onions or Garlic with strap-s..
$3.19
This popular Chinese selection is grown for its stalks and leaves, and has white flowers. Prefers co..
$3.19
With a lemony flavor and fragrance, the long, thin, gray-green leaves are critical to Thai and many ..
$2.99
Very pretty green for both baby and braising/cooking purposes. The Red and Green colors on the tops ..
$3.09
Extremely mild, yet definitely a mustard flavor. Tastes great in salads even for those that dislike ..
$3.09
Recommended for thick sowing and harvest of deliciously sweet, tender-crispy, baby leaves that add a..
$2.99
Pak Choi is a standard green for use in a wide range of Asian dishes. Often picked while the leaves..
$2.89
