SAVOY CABBAGE Savoy Cabbages are traditional in Northern European dishes and considered by the French and Italians as the superior type. Extremely flavorful compared to the flat and stone head types. Plant seeds 1/4-1/2 inch deep. Transplant or thin small plants to 15-18 inches apart in rows 32-36 inches apart. Transplants can be started in March to April for April to May planting. Transplant after 4-6 weeks. Use a starter fertilizer, soaking the root ball thoroughly prior to transplanting. Direct seed in late spring, as seedlings can tolerate a light frost. (CA05) SAVOY CABBAGE SAN GIOVANNI (79 days)From the Asti region of Italy, it is well-known for its crisp and beautful green leaves and exquisite flavor! It is early and flavorful with larger heads than most savoy types in the same time range. Excellent market variety. 4 to 5 lb heads. 5 grams approx 1750 seeds UNTREATED - $2.39 Quantity :

(CA04) SAVOY CABBAGE DI VERONA (74 days) Popular Italian savoy variety with a pink flush to the head. One of the finest for market due to both its looks and flavor. 5 grams approx 1750 seeds UNTREATED - $2.39 Quantity :

(CA06) SAVOY CABBAGE D'AUBERVILLIERS (75 days) Heirloom French savoy type is early and large. Closed head with wonderful crinkled leaves and excellent taste. Very rarely seen in the United States. 5 grams approx 1750 seeds UNTREATED - $2.59 Quantity :

(CA08) SAVOY CABBAGE DI PIACENZA INVERNALE (75 days) Highly recommended Italian cabbage with a large tight head, resistant to cold, with dark green leaves with characteristic small bump texture. 7 grams approx 2450 seeds UNTREATED - $2.59 Quantity : Size : 7 grams $2.59 50 grams $4.95

(CA02) SAVOY CABBAGE VERTUS 2 (75 days) Widely grown European variety known for large compact heads with a flattened top which hold wonderful taste. Very cold resistant and most likely the most popular savoy in France and Europe. 7 grams approx 2450 seeds UNTREATED - $2.59 Quantity :

(CA47) SAVOY CABBAGE TESTA DI FERRO (85 days) A prized Italian strain also known as the "Ironhead Savoy". Small heads about 3 lbs each are highly prized for cooking in Italy. Light green color and good flavor make this a wonderful early variety at just the right size for both market and home use. 3 grams approx 1050 seeds UNTREATED - $2.39 Quantity :

(CA46) SAVOY CABBAGE D'ASTI SAN MARTINO (105 days) This is the rare and famous Italian savoy cabbage from Asti. Each year in November the whole village of Montalto Dora is involved in celebrating this locally grown cabbage at the Cabbage Fair that is visited by Italians from all over Piedmont, Umbria, and Tuscany, during which you can taste their traditional delicious cabbage soup. Average weight of the heads are 4 to 5 lbs with dark green leaves. 3 grams approx 1050 seeds UNTREATED - $2.39 Quantity :