Chick Pea (garbanzo)

Garbanzo Beans or chickpeas are the most widely consumed legume in the world. Originating in the Middle East, they have a firm texture with a flavor somewhere between chestnuts and walnuts. This variety is refined and of excellent flavor and productivity. Exquisite nut-like flavor is perfect for salad, snack, or humus, and used in Spanish and Middle Eastern cuisine. UNTREATED