The heirloom 'sea pumpkin' of Chioggia, on the coast of Italy, with large turban shaped fruit that are deep blue-green. It is one of the most beautiful and unique of all squash, a perfect variety for market gardeners. The rich, sweet flesh is a deep yellow-orange and of good quality, delicious baked or in pies. The fruit weigh about 10 lbs each and are produced on vigorous vines. Stunning. UNTREATED