Rutabaga Wilhelmsburger

(German Green Top) Heirloom variety of rutabaga long favored in the local markets of Germany and Northern Europe, and new to the US. The delicious golden flesh is covered by a green topped skin, not often seen in rutabagas. Very vigorous, disease resistant, and more resistant to soil boron deficiency than domestic varieties. Cook as you would a large turnip or use like potatoes. UNTREATED.