Chicory Green Grumolo

[VCI02] With a rich green, this famous cutting strain has a wonderful texture and taste. An Italian chicory that produces abundant, broad leaves, ruffled and wavy, forming a small, loose head, quite compact, very heavy. Sow at different intervals to extend the harvest season. Grumolo chicory is most often harvested by taking the entire rosette-shaped plant, cutting just below the soil.UNTREATED