Traditional variety in South China. The plant is approx. 28 cm in height with green leaves and yellow flowers. Very tender and delicious. It is productive and resistant to diseases as well as tolerant to heat and humidity. An ideal variety for summer and early fall cropping. Choy Sum in Chinese means the inner stalks and tips because Cantonese love to eat the delicious stalks and tips of this vegetable. UNTREATED.
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