(AN17) KAILAAN (CHINESE 'KALE' OR 'BROCCOLI')
(65 days) This popular Chinese selection is grown for its stalks and leaves, and has white flowers. Prefers cooler climates. Stir-fry, steam or use in soups. Stalks, leaves and buds are edible and are usually prepared stir-fried with garlic, a little sugar and some rice wine. 3 grams approx 700 seeds TREATED - $2.39
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