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HOT PEPPER SEED HOT PEPPER SEED

(PP33) PEPPER GOAT HORN CAYENNA PICANTE (72 days) Our select Italian heirloom chili also known as 'Piccante di Cayenna' and 'Zenzero'. It offers brilliant glossy hot red fruits with the classic hot chili taste. A very long cayenna which is typical of Italian strains. Select heirloom strain from our friends in Italy. 1 gram approx 150 seeds UNTREATED - $2.59
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(AN21) [not pictured] PEPPER SANTAKA NEW FOR 2008 This very popular Japanese pepper is a favorite for stir fries and soups. A bit smaller at 2 inches long, yet quite hot and full of flavor. The fruit are held upright on the plant, providing a nice ornamental quality on small plants. Suitable for container growing. Peppers are equally good used fresh or hung and dried for later use. .5 gram approx 75 seeds - $2.59
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(PP35) PEPPER PASILLA BAJIO

(78 days) Popular chili from south of the border with just a hint of something herbal. Used in traditional Mexican cuisine and a must for Mole. 1 gram approx 150 seeds UNTREATED - $2.59
Quantity:
Size:
1 gram packet $2.39
10 grams bulk packet $5.95








(PP39) PEPPER MULATO ISLENO

(80 days) Mild 'ancho' pepper turning red when mature. Excellent in sauces and a fine selection. 1 gram approx 150 seeds TREATED - $2.39
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(PP47) PEPPER RED HABANERO ORGANIC

(90 days) Famous hot pepper. This pepper is from an original and refined red strain from Mexico that is extremely hot, and rates at 300,000 scolvilles plus. Try this very wonderful and 'hot' strain of the classic Habanero. 1 gram approx 150 seeds - $2.39
Quantity:
Size:
1 gram packet $2.39
10 grams bulk packet $5.95










(PP38) PEPPER CAJUN TABASCO

(75 days) An original pepper used for the famous hot sauce. A true heirloom and cajun culinary delight. 1 gram approx 150 seeds UNTREATED - $2.39
Quantity:
Size:
1 gram packet $2.39
10 grams bulk packet $5.95

(PP36) PEPPER CILIEGIA PICANTE/SATAN'S KISS (PP36) PEPPER CILIEGIA PICANTE/SATAN'S KISS

(85 days) Also known as 'Baccio de Satana'. An Italian golf ball sized red pepper actually very hot and spicy, traditionally stuffed with anchovies and mozzarella then grilled. A premium Italian heirloom not found often here in the U.S. 1 gram approx 150 seeds UNTREATED - $2.39
Quantity:
Size:
1 gram packet $2.39
10 grams bulk packet $4.95

(PP80) PEPPERS HOT & SPICY MIX (PP80) PEPPERS HOT & SPICY MIX

A wide range of colors, sizes, and levels of heat. These 'chili' and Chinese 'Habanero' type peppers will spice up all types of food. Add to Asian stir-fries, Hispanic dishes and any dish that requires a touch of heat. Enjoy these 6 selections that make up this unique mix. 30 seeds avg. - $1.59
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(PP51) PEPPER TAM MILD JALAPENO

(76 days) For those who can't stand the heat of other Jalapenos this is a milder variety in terms of the 'heat', yet still has an excellent jalapeno flavor. Peppers turn from green to red at maturity. Tolerant to Potato Virus Y. Developed by Texas A&M University (TAM). 1 gram approx 150 seeds UNTREATED - $2.59
SOLD OUT FOR 2008 - THANK YOU!














(PP60) PEPPER SONORA ANAHEIM CHILE

(77 days) A very mild long green chili type that is perfect for mild chili rellanos. These peppers can grow up to large 1/4 lb 10" fruits. Meat is also thicker than the average chili. Very popular Anaheim type for market. .5 gram approx 75 seeds UNTREATED - $2.39
Quantity:
Size:
.5 gram packet $2.39
5 grams bulk packet $4.95












(PP59) PEPPER BARKER HOT CHILI

(75 days) A local pepper selected from a native New Mexico chile years ago. Ripens red and though not as uniform as most improved varieties it has a pungeant heat that makes it still the most popular heirloom chile of New Mexico, and the hottest. Pods are 5 to 7 inches in length to 1 to 2 inches in width. Heat level ranging from 15-30,000 scovilles. Ripens red from green. .5 grams approx 75 seeds UNTREATED - $2.39
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(PP58) PEPPER SANDIA

(75 days) Sandia pods average 6.64 inches in length and 1.58 inches in width. It is one of the hotter long green New Mexico-type peppers, with a heat level ranging from 5,000 to 7,000 scovilles. This is a fine market chile from New Mexico and very popular. .5 gram approx 75 seeds UNTREATED - $2.39
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(PP34) PEPPER RED PETER

(90 days) Special heirloom selection of red 'anatomical' hot peppers. Original stock used initally by the Alfreys seed company from Appalacchian farms in the Clarkes Range area of Tennessee. .5 gram approx 75 seeds UNTREATED - $2.59
SOLD OUT FOR 2008 - THANK YOU!









(PP37) PEPPER YELLOW PETER

(90 days) [not pictured] Same famous heirloom selection of these peppers in the very hard to find yellow ripening strain. .5 gram approx 75 seeds UNTREATED - $2.59
Quantity:
Size:
.5 gram packet $2.59
5 grams bulk packet $9.95









(PP50) PEPPER PORTUGESE THICK CAYENNA

(75 days) Select larger pepper from Portugal that is relished throughout Spain, Italy, Greece and other countries for its spicy flavor rather than bland heat. Long, extremely thick, curved, & spicy. 1 grams approx 150 seeds TREATED - $2.39
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(PP42) PEPPER EARLY JALAPENO

(63 days) Selected for its original large fruit and hot 'true' jalapeno flavor. Turning red from green this is a longtime favorite. An original fiery south of the border masterpiece. 1 gram approx 150 seeds - $2.39
Quantity:
Size:
1 gram UNTREATED $2.39
10 grams TREATED $4.95










(PP48) PEPPER HABANERO ORANGE ORGANIC

(90 days) The standard orange/yellow version habanero, not quite as hot as our Mexican red, but IT has a 'smokey' flavoring to it the red doesn't. .5 gram approx 75 seeds - $2.39
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(PP53) PEPPER CHILE DE ARBOL (PP53) PEPPER CHILE DE ARBOL

(90 days) From Chihuahua, Mexico we offer the famous 'Birds Beak' Chile. Tree-like plants that reach 3'-4' tall and produce these wonderful caynenne type chili's that are usually ground into fantastic powders or dried for 'Ristras'. A very nice hot and smokey flavor that has won over many sauce connosoirs. .5 gram approx 75 seeds UNTREATED - $2.59
Quantity:
Size:
.5 gram $2.59
5 grams bulk packet $7.95










(PP23) PEPPER CHIMAYO

[not pictured] NEW FOR 2008 This small NuMex chili was specifically bred for cooler climates, and needs some shade in hot southern regions. 4 inch long fruit with a rich, full flavor and medium heat. Sure to be a favorite of folks in cooler regions. .5 gram approx 75 seeds UNTREATED - $2.59
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(PP43) PEPPER HUNGARIAN HOT WAX (PP43) PEPPER HUNGARIAN HOT WAX

(70 days) An early and prolific yellow pepper, it is spicy without being too hot. Its fruit is conical 1 to 2 inches wide and 5 to 8 inches long. It can be used fresh, dried or cooked in a wide range of recipes. Reliable in areas with cooler summers. 1 gram approx 150 seeds TREATED - $2.39
Quantity:
Size:
1 gram packet $2.39
10 gram bulk packet $4.95























(PP44) PEPPER MIRASOL

(90-100 days) Very hot and flavorful Mexican chile. 'Mirasol' means 'Looking at the Sun' which describes its erect growth habit. Fruits ripen from green to translucent red and have a fruity flavor. Wonderful to flavor and color soup, stew and chicken. Gives a yellow color. Use green in salsa and guacamole. .5 gram approx 75 seeds UNTREATED - $2.39
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(PP40) PEPPER ANCHO GIGANTIA (PP40) PEPPER ANCHO GIGANTIA

(90 days)Dark green, heart-shaped, 3" by 4" almost black fruits are called poblano when fresh and green, and ancho when it turns red and is dried. The standard Mexican variety used for sauces and stuffing, distinctive rich flavor without too much heat. .5 gram approx 75 seeds - $2.59
UNAVAILABLE FOR 2008










(PP25) PEPPER TEPIN [not pictured] NEW FOR 2008 Considered the favorite of the small heirloom chiles in Mexico, this little pea-shaped pepper may be small, but it packs a punch in flavor and heat. .5 gram approx 75 seeds UNTREATED -$2.59
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(PP49) PEPPER MEXICAN SERRANO (PP49) PEPPER MEXICAN SERRANO

(85 days)A highly productive bush-like plant that grows to 30 inches in height produces a heavy crop of very hot red or green peppers shaped much like a miniature Jalapeno and are ideal for making salsa, pickling or sauce. The standard serrano chile of Mexico. 1 gram approx 150 seeds TREATED - $2.39
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(PP65) PEPPER SERRANO TAMPIQUENO (PP65) PEPPER SERRANO TAMPIQUENO

(76 days) The Serrano pepper most popular in Mexico, most often sold fresh at market and eaten raw. 90% of the Mexican crop is used fresh. The small fruit is a wonderful light green before it turns red, is smooth, club-shaped and about 1 1/2" by 1/2". Its name means 'from the mountains'. It was first grown in the mountains of northern Puebla and Hidalgo in Mexico. 1 gram approx 150 seeds UNTREATED - $2.39
Quantity:
Size:
1 gram packet $2.39
10 grams bulk packet $4.95










(PP63) PEPPER SANTA FE GRANDE

(75 days) 3 1/2" x 1 3/4" pods with medium thick walls turn from a bright yellow to deep orange, and finally ripens to a reddish-orange. A very hot and wonderful selection to add some fire to your table. Tobacco Mosaic resistant. 1 gram approx 150 seeds UNTREATED - $2.39
Quantity:
Size:
1 gram packet $2.39
10 grams bulk packet $5.95








(PP62) PEPPER NEW MEXICO 6

(75 days) Considered in New Mexico and the southwest as the finest chili rellano variety available. 6" long pods are 1 1/2" in diameter with thick walls and a medium heat with good taste. Selected from native New Mexico Chilis in the late 1940's and standardized by the 1950's as the premium chili variety in New Mexico. 1 gram approx 150 seeds UNTREATED - $2.39
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(PP61) PEPPER NUMEX BIG JIM

(80 days) Released by Dr. Nakayama in 1975 and is in the Guinness Book of World Records as the worlds largest of its type. This pepper has pods up to 12 inches long that weigh as much as 4 ounces. Their size makes them a favorite for chiles rellenos. Medium hot pungency. As an advantage, plants are able to set fruit under hot, dry conditions. .5 gram approx 75 seeds UNTREATED - $2.39
SOLD OUT FOR 2008 - THANK YOU!


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|Welcome!| |SEARCH| |VIEW CART| |CHECK OUT| |FAQ| |Culinary Knives| |Supplies & Gloves| |Tools & Knives| |Mesh Produce Bags| |Sauces & Produce| |Organic Sprout Seed| |Asian Vegetables| |Artichoke| |Asparagus Seed| |Bean Edamame & Lentil| |Bean Fava| |Bean Garbanzo & Lima| |Bean Bush Shelling| |Bean Bush Snap| |Bean Pole Shelling| |Bean Pole Snap| |Bean Runner| |Beet Seed| |Broccoli & Rapa| |Brussels Sprouts| |Cabbage Headed| |Cabbage Savoy| |Cardoon| |Carrot| |Cauliflower| |Celery & Celeriac| |Chicory Catalogna| |Chicory Cutting (Leaf)| |Chicory Head & Radicchio| |Chicory Other| |Collards| |Corn & Popcorn| |Cucumber| |Eggplant| |Endive & Escarole| |Fennel| |Garlic Bulbs| |Gourds| |Gourmet Greens | |Gourmet Greens Mixes| |Herb - Basil| |Herb - Parsley| |Herbs| |Kale| |Kohlrabi| |Leek| |Lettuce - Bibb/Butterhead| |Lettuce - Head| |Lettuce - Leaf| |Lettuce - Romaine| |Melon| |Mushroom| |Mustard Greens| |Okra| |Onion - Cippolini| |Onion - Globe| |Onion - Spring| |Onion Plants| |Parsnip| |Pea| |Peppers - Bells| |Peppers - Hot| |Peppers - Sweet| |Pumpkin| |Radish - Spring| |Radish - Winter| |Salsify & Scorzonera| |Spinach| |Summer Squash & Zucchini| |Squash - Winter| |Swiss Chard| |Tomatillo| |Tomato - Red OP| |Tomato - Red Hybrid| |Tomato - Cherry| |Tomato - Dark Colors| |Tomato - Light Colors| |Tomato Paste & Drying| |Turnip & Rutabaga| |Watermelon| |Contact Us| |Download| |Feedback & Testamonials| |Internet Links| |Orders & Shipping Info | |Privacy Policy| |Safe Seed Pledge|


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