CELERY (1,500 seeds avg. per gram) Start indoors 10 weeks before last frost. Soak seed for 24 hours, scatter seeds on soil mix and lightly cover with 1/8" of soil, as light is needed for germination along with a soil temperature of 21C (70F) and constant moisture. Celery will take 7-14 days to germinate. When seedlings are about 1" tall, transplant to individual pots. Transplant after all risk of frost, spacing about 6-9" apart in rows 24-32" apart. Full sun required. Celery is a heavy feeder and grows best in soil rich in organic matter with a pH of 6.5. Before planting add plenty of compost and rotted manure. (CE03) CELERY PASCAL (100 days) A favorite of French chefs. Large ribs that are easy to blanch with a very mild and delectable flavor, very disease resistant. 5 grams 7,500 seeds avg. - $2.59 Quantity :

(CE02) CELERY D'ELNE (94 days) Erect and medium tall celery with bright green leaves. Full and fleshy stalks which bleach by themselves!! One of the finest varieties we have come across and one of the most popular in Europe. 5 grams approx 7500 seeds - $2.59 Quantity :

(CE09) CELERY DEL VALDARNO (110 days) An early long stalk selection for blanching. Premium choice for market and restaurant use. A select Italian strain and highly regarded. 4 grams approx 6000 seeds - $2.39 Quantity :

(CE04-SG) CELERY GREEN GIANT (105 days) (Verde a Costa Piena Gigante) Very large variety known for stalk length and for use in blanching. Known well among Provencal cooks. 4 gram 6,000 seeds avg. - $2.39 Quantity :

(CE06-GS) CELERY DORATO DI ASTI (98 days) Also known as 'Gigante Dorato' or 'Giant Gilded'. Much revered mild and tender variety well known throughout Europes top markets. 3 grams approx 4500 seeds - $2.39 SOLD OUT FOR 2008 - THANK YOU! (CE08) CELERY A COSTE PIENE ROSATE A wonderful red celery. More tender than most red heirloom celeries, and a nice market variety with good flavor & beauty. 7200 seeds avg. - $2.59 SORRY, UNAVAILABLE FOR 2008

(CE11) CUTTING CELERY DA TAGLIO (100 days) Actually a seasoning celery that does not produce an enlarged stalk. Da Taglio is even more aromatic and flavorful than regular celery. Da Taglio is packed with big celery flavor. Cutting Celery is a bit finicky to get started and germination takes an average of 8 to 12 days and seeds should be soaked prior, but once transplanted into the garden, it is relatively easy to cultivate. In Europe, Da Taglio leaves and hollow stalks are used to flavor soups and stews. It may also be dried by hanging upside down in a well-ventilated area. 5.5 grams approx 8250 seeds - $2.59 Quantity :

CELERIAC (CE15) CELERIAC BERGERS WHITE BALL ORGANIC (105 days) Fine selected smooth skin type that is the standard in Germany among many home gardeners. Very popular creamy white roots. .5 gram approx 750 seeds - $2.59 Quantity : (CE16) CELERIAC MONARCH (100 days) Earlier than most varieties and a very rare find. An autumn/early winter vegetable. Monarch is an excellent, high quality variety which has very smooth, easily washable, creamy coloured roots. Easier to grow than celery and can be grated raw over salads, cut into slices and boiled, or into strips which are fried. [UT] .2 gram approx 300 seeds - $3.39 Quantity : (CE07) CELERIAC GIANT PRAGUE (110 days) Large type well known since 1871. Large smooth roots with white flesh and sweet flavor for stews and soups. Taste is suggestive of celery, very nice fried variety with overtones of parsley. 3.5 grams 5,250 seeds avg. - $2.39 Quantity :