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Tomatillo (Husk Tomato) Seed

Cultivation for Tomatillo is similar to that of tomatoes. Start indoors 6-8 weeks before last frost in very warm soil (80-90F), kept just moist. Once germinated, allow soil to dry slightly but don't allow the plant to wilt. After true leaves begin to develop, continue growth in moderate temps (60-70), to slow growth. Transplant outside after frost and when soil and night time temps begin to warm. Space about 18-24 inches apart.

HT02 - Husk Tomato Pueblo Verde
This traditional Mexican heirloom produces a prolific bushy plant growing 3-4' tall and across, and does well in partial shade. Green 2" sweet fruits are ripe when the fruits burst through husk. Blended with hot peppers to make Mexican green sauce. Fruits have best flavor when washed with mild soap and then rinsed off thoroughly, which removes the sticky coating on the outside of the fruit. TREATED $2.69 View Details

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HT03 - Tomatillo Husk Tomato Pineapple ORGANIC
= NEW FOR 2010! = This is an Eastern European relative of the more common Mexican tomatillo, adding a delightful twist to your table. The plants grow in a spreading bushy habit, and the fruit have a distinct flavor very reminiscent of pineapple. A great addition to salsas and sauces, and wonderful for jams and pies. $2.89 View Details

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HT04 - Tomatillo Husk Tomato Purple ORGANIC
= NEW FOR 2010! = A bit smaller and more pungent than the more common green tomatillo, this is a terrific change from the ordinary. Great as a base for a purple-colored salsa. Very easy to grow. $2.89 View Details

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