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Salsify and Scorzonera Seed

Salsify and Scorzonera are ancient root crops recently being 'rediscovered' here in the US. They are grown similar to Parsnips, sown in warm soil (60-75F) that is not heavily fertile. Keep soil evenly moist. Plant 1/2 inch deep, closely spaced, and thin to 3-4 inches apart. Harvest in fall, store well in cool cellar or refrigerator.

SA02 - Salsify Fiore Blu
A very nice European selection known for its long, golden, fleshy roots, and 'blue flowers'. A bit deeper in color and a nice earthy flavor when compared to Sandwich Island. UNTREATED $2.69 View Details

Size:
Packet $2.69
50 grams $5.95
250 grams $9.95

Quantity

SA03 - Salsify Mammoth Sandwich Island
Excellent Heirloom salsify offered in the U.S. since at least 1894. 8 inch long roots taste like fried oysters when sliced and French fried. You can enjoy them all winter by covering plants with straw or leaf mulch in the fall. Shoots that start in winter give salads a nice flavor. UNTREATED $2.69 View Details

Size:
Packet $2.69
50 grams $6.95

Quantity

SZ03 - Scorzonera Hoffman's Schwarze
A fine selection known for size, consistency, and flavor. A more refined and 'improved' version of the common 'Einjahrige', with consistent long roots with black skin and white flavorful flesh. It is cultured and grown like parsnips, with a typical oyster flavored overtone. Scorzonera is an ancient rootcrop still utilized in simple dishes, but now being 'rediscovered' by haute cuisine chefs. UNTREATED $2.89 View Details

Size:
Packet $2.89
25 grams $5.95

Quantity


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