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Salsify and Scorzonera Seed

Salsify and Scorzonera are ancient root crops recently being 'rediscovered' here in the US. They are grown similar to Parsnips, sown in warm soil (60-75F) that is not heavily fertile. Keep soil evenly moist. Plant 1/2 inch deep, closely spaced, and thin to 3-4 inches apart. Harvest in fall, store well in cool cellar or refrigerator.


	SA02 - Salsify Fiore Blu A very nice European selection known for its long, golden, fleshy roots, and 'blue flowers'. A bit deeper in color and a nice earthy flavor when compared to Sandwich Island. UNTREATED More Details $2.89 Quantity Size: Packet $2.89 50 grams $5.95 500 grams $24.35
	SA03 - Salsify Mammoth Sandwich Island Excellent Heirloom salsify offered in the U.S. since at least 1894. 8 inch long roots taste like fried oysters when sliced and French fried. You can enjoy them all winter by covering plants with st... More Details $2.89 Quantity Size: Packet $2.89 50 grams $7.45
	SZ03 - Scorzonera Hoffman's Schwarze A fine selection known for size, consistency, and flavor. A more refined and 'improved' version of the common 'Einjahrige', with consistent long roots with black skin and white flavorful flesh. It ... More Details $2.99 Quantity Size: Packet $2.99 50 grams $12.85


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