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Sweet Pepper Seed

Sweet peppers are often used fresh, but when grilled, roasted, or fried, their wonderful flavor and sweetness really shines. Peppers need a long hot season to do well, and a very warm soil to germinate (75-90F). Start indoors well before transplanting, at least 8 weeks. Transplant outdoors after all danger of frost, the soil has warmed to at least 60F, and night temperatures are consistently warm--for many folks as late as June.

PP64 - Pepper Atris F1 Hybrid
From Europe comes this striking long, slender, sweet pepper up to 22cm in length. Horn-shaped fruit mature from green to red. Heavy producer of exceptionally sweet large peppers with vigorous plants and consistent production. UNTREATED $3.39 View Details

Size:
Packet $3.39

Quantity

PP79 - Pepper Botinecka Zuta
= SOLD OUT FOR 2010 - THANK YOU! = This is a yellow 'cheese' pepper for paprika and stuffing. Exquisite yellow peppers that are nicely sweet on very productive plants. This variety hails from the Balkan region. A very fine heirloom selection. UNTREATED. $2.69 View Details

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PP19 - Pepper Corno di Toro Giallo
This is the yellow version of the sweet bull's horn frying pepper, not as commonly seen as the red. These are terrific used fresh in salads and as a garnish, but the traditional use is fried to bring out the wonderful sweet flavor. UNTREATED $2.69 View Details

Size:
Packet $2.69
50 grams $14.95

Quantity

PP20 - Pepper Corno di Toro Rosso
Tall plants and large yields of authentic 'Bull's Horn' tapered and pointed style Italian peppers. Extra sweet selection that is the standard in Italy for frying. Some love it grilled or in pizza and pasta dishes. UNTREATED $2.69 View Details

Size:
Packet $2.69
50 grams $14.95

Quantity

PP29 - Pepper Friariello
Friariello is the classic small frying pepper (hence its name) used throughout Italy and especially associated with the Campania region. This variety is well known for its strong production and great flavor. The 4-5 inch long tapered peppers are thin skinned and ideal for frying, often used green, but can be ripened to a deep red. UNTREATED $2.69 View Details

Size:
Packet $2.69
50 grams $17.95

Quantity

AN20 - Pepper, Fushimi
Very prolific pepper from Japan known as a choice sweet chili for cooking. Wonderful thin walled fruits turn glossy red when ripe but used primarily in their green stage. A hard to find variety for authentic Asian cooking, but also is great for many types of cooking. Good market selection. UNTREATED $2.69 View Details

Size:
Packet $2.69
20 grams $11.95

Quantity

PP15 - Pepper Giant Szegedi
Large spicy-sweet pepper for frying or drying. Originally from Szegedi in Hungary, where peppers are called paprika, this is a delicious, semi-sweet pepper. Prolific plant bears 8-12 fruits with medium-thick flesh of excellent quality. Color changes from pale yellow to deep orange when fully ripe. Verticillium wilt disease resistant. TREATED $2.69 View Details

Size:
Packet $2.69

Quantity

PP24 - Pepper Italian Pepperoncini ORGANIC
This is a standard Tuscan variety of pepperoncini, usually picked small for pickled pepperoncinis but also grown out and used in salads and fried. A bit more pungent and spicy selection than the Greek varieties. Now available as a certified organic selection. $2.89 View Details

Size:
Packet $2.89
10 grams $7.95

Quantity

PP14 - Pepper Melrose ORGANIC
As the story goes this ultra-sweet very rare Italian heirloom pepper was re-discovered in Melrose Park, Illinois just outside of Chicago having been brought over years before by an Italian family immigrating to the U.S. Although pictured red here, we've been told that many use them in the earlier green stage. They have amazingly sweet flavor, especially when used the traditional Italian way, fried. 4" x 2" fruit are deep candy red when fully ripe, highly productive. $3.69 View Details

Size:
Packet $3.69
5 grams $19.95

Quantity

PP13 - Pepper Padron
Originating from Galicia, Spain, also called the "Pimiento de Padrone" pepper. Little sweet chili size peppers often fried whole. Horned shaped about the size of a habanero pepper they are an heirloom pepper of Spain and very relished there. Every 10th or so will be extremely hot making for a fun game of culinary roulette. If left to ripen red they will be quite spicy, but they are most often used green. To get them just right pick when they are about the size of large olives. Toss the pepper... $2.69 View Details

Size:
Packet $2.69

Quantity

PP12 - Pepper Pusztagold
Very fine yellow-gold sweet pepper with a somewhat elongated bell shape. Known as a premium pepper in eastern European markets and cuisine. The longer shape makes for great slicing, good multi-purpose use fresh or cooked. UNTREATED $2.69 View Details

Size:
Packet $2.69
5 grams $7.95

Quantity

PP57 - Pepper Romanian Sweet
These wonderful peppers start out ivory-colored, turn orange, then mature to red. All three color stages can appear at the same time, making a stunning display in your garden. Traditionally harvested when ivory and fried. Plants are prolific and peppers are pretty and palate pleasing. UNTREATED $2.69 View Details

Size:
Packet $2.69
10 grams $6.95

Quantity

PP18 - Pepper Shepherds Rams Horn
Rare Italian, dark red, bull's horn type pepper. This particular strain started with seed collected in Spain. So sweet the brix (sugar) attracts insects and must be watched. Believed to be the sweetest of the long red Italian frying peppers. TREATED $3.69 View Details

Size:
Packet $3.69

Quantity

AN19 - Pepper, Shishito
Shishito sweet peppers are a long-time favorite variety in Japanese markets. A fine pepper from Japan and very popular. Shiny green fruits are crisp and thin, about 3" x 1". A perfect balance of flavor and spice between that of a bell pepper and a mild chili pepper. Excellent for market with a beautiful green shiny skin to match its gourmet taste. UNTREATED $2.69 View Details

Size:
Packet $2.69
20 grams $15.95

Quantity

PP28 - Pepper Sigaretta Dolce
(Italian Pepperoncini) Tall, vigorous plant with slim, long, sweet 'cigar' fruits, starting green and maturing red. Ideal for 'sottoaceto' pickling. One of the finest frying Italian pepperoncini peppers. Very mild selection from Bergamo, Italy. UNTREATED. $2.69 View Details

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PP78 - Pepper Stavros
This is the finest heirloom Greek Pepperoncini available. Enjoy the wonderful spicy/sweet flavor that makes these peppers so special. Use the traditional way and pick them young for pickling or grow out for fresh use. UNTREATED $2.69 View Details

Size:
Packet $2.69
50 grams $17.95

Quantity

PP22 - Pepper Sweet Banana
Perhaps the most popular of the sweet non-bell peppers. Thick-walled fruits are sweet and mild. Great fresh or cooked and perfect for pizza and subs. Very colorful and attractive as they ripen from light green to orange and finally to red. UNTREATED $2.69 View Details

Size:
Packet $2.69
50 grams $6.95

Quantity

PP17 - Pepper Sweet Chocolate ORGANIC
= NEW FOR 2010! = A rare find, this sweet pepper produces medium-sized fruit reminiscent of a tomato in shape, thick-walled flesh. Ripens from a glossy green to chocolate brown. Fairly early variety that has shown it can tolerate northern growing conditions well. Good to freeze whole and to stuff. Sweet flavor and unusual color work well in salads. $2.89 View Details

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PP27 - Pepper Topepo Rosso
Italian gourmet spicy-sweet rounded peppers. Pimiento style with red thick flesh. This is a very popular heirloom variety in Italy used the traditional way stuffed, but also great fresh or pickled. A close cousin to the Botinecka, and can be dried for a deeply colored paprika. UNTREATED $2.69 View Details

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PP32 - Pepper Yellow Cheese
= SOLD OUT FOR 2010 - THANK YOU! = Large heirloom squash-shaped peppers. Sweet and tangy thick flesh. Simply a wonderful yellow pepper. Great as a stuffer and fresh. UNTREATED $2.69 View Details

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