Gourmet Seed International, LLC
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Parsnip Seed


Parsnips need loose, fertile soil, and are cultivated similar to carrots. They prefer to be planted in a cool spring soil, and can take up to 3 weeks to germinate. Plant no more than 1/2 in deep in rows approx 18-24 in apart, thin to 3-4 in apart. Parsnips are best grown over an entire season and harvested only after hard frost for the best flavor. They will keep in the ground over winter for a continuous harvest (assuming the soil isn't frozen solid) with the best of the crop harvested in spring before new growth begins.
PA03 - Parsnip Javelin F1 Hybrid
This is a superior European hybrid developed for strong and consistent production of 'market' size roots. Roots have flat crowns and are smooth, making them easier to clean. UNTREATED. More Details
$3.09
Quantity
Size:
Packet $3.09
25 grams $41.75

PA05 - Parsnip Mitra
A wonderful variety from Europe known for large roots and smooth flavor. Predating the use of potatoes in Europe, parsnips are used much the same, boiled, fried, roasted, and even fresh like carrot... More Details
$2.89
Quantity
Size:
Packet $2.89
25 grams $6.95

PA06 - Parsnip New White Skin
With exceptionally smooth, white skin, and consistent size and uniform shape, this parsnip is great for market and home growers alike. Good canker resistance, and stores well. Parsnips are slow to ... More Details
$3.09
Quantity
Size:
Packet $3.09
25 grams $35.05

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